Running a restaurant requires coordinating multiple moving parts. The right POS system ties everything together.
Restaurant POS Requirements
- Table management – Track which tables are occupied
- Kitchen display – Orders go directly to kitchen
- Menu modifiers – Extra toppings, special requests
- Split bills – Divide payment between customers
- Tips handling – Track and report tips
Workflow: Order to Payment
- Waiter takes order on tablet or POS
- Order prints in kitchen automatically
- Kitchen marks items as ready
- Food served to table
- Customer requests bill
- VFD receipt generated
- Payment processed
Inventory for Restaurants
Restaurants need ingredient-level tracking:
- Track raw ingredients, not just menu items
- Recipe costing to know true profit
- Daily usage tracking
- Wastage monitoring
Key Reports
- Sales by menu item – What sells best
- Peak hours – When to staff up
- Table turnover – Efficiency metrics
- Food cost percentage – Profitability
Staff Management
- Different access levels for waiters, managers
- Individual logins for accountability
- Sales by server reports
- Shift handover procedures
Tawala for Restaurants
- ✅ Table and floor plan management
- ✅ Kitchen printer integration
- ✅ TRA VFD compliance
- ✅ Split bills and tips
- ✅ Menu item reports
Streamline Your Restaurant Operations
Tawala connects your floor to your kitchen seamlessly.
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